Asian

Instapot Thai Peanut Chicken is for Dinner.

Instapot Thai Peanut Chicken takes 10 minutes to prepare.

Instapot Thai Peanut Chicken takes 8 minutes to cook.

Instapot Thai Peanut Chicken makes 6 servings.

The ingredients for Instapot Thai Peanut Chicken are:

1.5 lb boneless, skinless chicken breast
4 cloves Garlic
1 Tbsp Ginger Paste
1 tsp Extra Virgin Olive Oil
1 can (13.66 oz) Organic Coconut Milk
3 Tbsp Soy Sauce
3 Tbsp Natural Raw Unfiltered Honey
2 Tbsp Lemon Juice
1 Tbsp Sambal Olek chili garlic
1/2 cup Jiff Reduced Fat Peanut Butter

Here is how you make Instapot Thai Peanut Chicken:

Using the instapotSaute garlic and ginger using oil for a few minutes.Add all ingredients waiting to add peanut butter over the top at the end.Pressure cook on high for 8 minutes.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user KELLYERIN.

The nutritional information for Instapot Thai Peanut Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 397.7

• Total Fat: 21.7 g
• Cholesterol: 65.0 mg
• Sodium: 874.7 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 1.4 g
• Protein: 29.7 g

Instapot Thai Peanut Chicken is Asian cuisine.