Asian

Michelle's Thai Peanut Chicken is for Dinner.

Michelle's Thai Peanut Chicken takes 5 minutes to prepare.

Michelle's Thai Peanut Chicken takes 20 minutes to cook.

Michelle's Thai Peanut Chicken makes 6 servings.

The ingredients for Michelle's Thai Peanut Chicken are:

2 cups diced Chicken Breast
1/2 cup Frozen Broccoli pieces
1/2 cup Frozen Cauliflower pieces
1 cup Snap Green Beans
1 Tablespoon Peanut Sauce
2 Tablespoons Honey
1 cup Spanish Peanuts
1 cup sliced Almonds

Here is how you make Michelle's Thai Peanut Chicken:

Makes 6 servingsIn a non stick sauce pan, toast the almonds and peanuts, then add the chicken, peaunut sauce and honey and cook on medium high heat until chicken is cooked thru. Then add the vegtables and cook until heated through and veggies are aldente- about 5 minutes- do not cover or it will get watery and soggy. Sever immeadiately with your choice of side dish. If you like spicey- decreas the Honey to 1 tablespoon.(this will aslo save a few calories)Number of Servings: 6Recipe submitted by SparkPeople user NMBSKLL33.

The nutritional information for Michelle's Thai Peanut Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 367.3

• Total Fat: 21.4 g
• Cholesterol: 43.8 mg
• Sodium: 169.9 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 6.2 g
• Protein: 29.1 g

Michelle's Thai Peanut Chicken is Asian cuisine.