Asian

Peanut and Sesame Noodles w/Chicken Chunks is for Dinner.

Peanut and Sesame Noodles w/Chicken Chunks takes 20 minutes to prepare.

Peanut and Sesame Noodles w/Chicken Chunks takes 20 minutes to cook.

Peanut and Sesame Noodles w/Chicken Chunks makes 4 servings.

The ingredients for Peanut and Sesame Noodles w/Chicken Chunks are:

about 2c. Barilla Whole Wheat Pasta
2 tbsp. Sesame Oil
5 tbsp. Smooth Peanut Butter
6tbsp Ground Ginger
1 tsp. Crushed Red Pepper flakes
6 tbsp. Hot water
1 clove minced garlic
4 tbsp Lite Soy Sauce
2 tbsp. Red Win Vinegar
2 tbsp. Toasted Sesame Seeds
4 oz. skinless, boneless chicken breast (cubed)

Here is how you make Peanut and Sesame Noodles w/Chicken Chunks:

1. Cook pasta as directed on packaging.2. While pasta is cooking, mix together everything except chicken. Mix together with pasta after the pasta is drained.3. Cook chicken into chunks. Cook until not pink in a separate pan. Toss into pasta mix when finished. Sprinkle with sesame seeds.Great w/a steamed veggie! We had green beans!Serving Size: abt. 4 - 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user STINASTEW.

The nutritional information for Peanut and Sesame Noodles w/Chicken Chunks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 390.0

• Total Fat: 18.2 g
• Cholesterol: 17.9 mg
• Sodium: 655.8 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 4.2 g
• Protein: 16.2 g

Peanut and Sesame Noodles w/Chicken Chunks is Asian cuisine.