Asian

Peanut Chicken and Vegetables is for Dinner.

Peanut Chicken and Vegetables takes several minutes to prepare.

Peanut Chicken and Vegetables takes 15 minutes to cook.

Peanut Chicken and Vegetables makes 4 servings.

The ingredients for Peanut Chicken and Vegetables are:

1.5 lb chicken
1 red pepper, chopped
1 cup green beans
1 cup light coconut milk
1 T fish sauce (or 1 t salt)
1 packet A Taste of Thai Peanut Sauce Mix

Here is how you make Peanut Chicken and Vegetables:

Spray a large skillet with nonstick sprayAdd chicken, vegetables, and fish sauce. Saut? for 3 minutes.Add Coconut Milk and Peanut Sauce Mix. Bring to a boil while stirring and boil 3 minutes.Notes:- the Taste of Thai package recommends adding noodles to make the dish a stir-fry, but I left them out to lower the calorie count- The package also recommends using two packs of peanut sauce mix, but I only used one with some extra spices. Spices you may want to try are coriander, Thai chili powder, galangal, green peppercorns, lemongrass, and turmeric.Number of Servings: 4Recipe submitted by SparkPeople user WRITER190.

The nutritional information for Peanut Chicken and Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 303.0

• Total Fat: 8.5 g
• Cholesterol: 98.6 mg
• Sodium: 626.7 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.5 g
• Protein: 42.0 g

Peanut Chicken and Vegetables is Asian cuisine.