Asian

Peanut Chicken is for Dinner.

Peanut Chicken takes 20 minutes to prepare.

Peanut Chicken takes 10 minutes to cook.

Peanut Chicken makes 3 servings.

The ingredients for Peanut Chicken are:

2 Chicken Breasts cut into 1 inch cubes
4 teaspoons soy sauce
1 clove of garlic, minced
2 tsp shredded ginger root
1 Tbs Olive Oil
1 medium red bell pepper, cut into 3/4" pieces
1/2 cup picante sauce
1 Tbs Reduced Fat Creamy Peanut Butter

Here is how you make Peanut Chicken:

Marinate chicken in soy, garlic and ginger for 10 minutes. Heat oil in stir fry pan over medium high heat. Add bell pepper and saute until fragrant. Remove pepper and add chicken. Saute until no longer pink. Meanwhile, mix picante sauce with peanut butter until mostly smooth. Add to chicken with bell pepper and heat until smooth and bubbly. Serve over rice. Makes 2-3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user ROXYMOORE1.

The nutritional information for Peanut Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 300.0

• Total Fat: 10.6 g
• Cholesterol: 91.3 mg
• Sodium: 753.1 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.2 g
• Protein: 40.1 g

Peanut Chicken is Asian cuisine.