Asian

Peanut Ginger Chicken is for Dinner.

Peanut Ginger Chicken takes 10 minutes to prepare.

Peanut Ginger Chicken takes 30 minutes to cook.

Peanut Ginger Chicken makes 4 servings.

The ingredients for Peanut Ginger Chicken are:

?3 tablespoons of peanut butter
?2 tablespoons of soy sauce
?2 tablespoons of vinegar
?2 tablespoons of brown sugar
?2 tablespoons of olive oil
?2 cloves of garlic, minced
?A part of ginger, chopped and minced. (Alternatively, you can use pre-prepared minced ginger, about 2 tablespoons of that.)
?1/2 lb of chicken breast or 2 chicken breasts, cubed.
?Salt and pepper
?Parsley flakes or fresh parsley
4 cups brown rice, cooked

Here is how you make Peanut Ginger Chicken:

1.In a bowl, prepare the peanut butter sauce. Add the peanut butter, soy sauce, vinegar, brown sugar and 1 tbs. olive oil together to get a nice paste.2.Heat 1 tbs. Olive oil and cook the chicken with the ginger and the garlic. Continue until the garlic is cooked.3.Add the sauce and stir until the chicken is coated. Continue to cook for about 10 minutes, stirring occasionally. Add salt and pepper to your liking.4.Remove from heat once cooked. Serve over brown rice and sprinkle with parsley.Number of Servings: 4Recipe submitted by SparkPeople user WITGIRL.

The nutritional information for Peanut Ginger Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 448.6

• Total Fat: 10.7 g
• Cholesterol: 68.4 mg
• Sodium: 576.9 mg
• Total Carbs: 53.8 g
• Dietary Fiber: 4.1 g
• Protein: 34.9 g

Peanut Ginger Chicken is Asian cuisine.