Asian

Peanut Noodles with Chicken and Pears is for Dinner.

Peanut Noodles with Chicken and Pears takes several minutes to prepare.

Peanut Noodles with Chicken and Pears takes several minutes to cook.

Peanut Noodles with Chicken and Pears makes 12 servings.

The ingredients for Peanut Noodles with Chicken and Pears are:

1 pound spaghetti
1 cup creamy peanut butter
1/4 cup white vinegar
1 tablespoon sesame oil
1/2 teaspoon kosher salt
1 2- to 2 1/2-pound rotisserie chicken, meat shredded (2 cups)
1 pear, such as Bosc or Bartlett, peeled and thinly sliced
5 scallions, trimmed and thinly sliced
1/3 cup roasted peanuts, roughly chopped
2 small red serrano chilies, seeded and thinly sliced (optional)

Here is how you make Peanut Noodles with Chicken and Pears:

1. Cook the pasta according to the package instructions. Drain and rinse under cold water. 2. In a large bowl, whisk the peanut butter, vinegar, oil, 1 cup water, and salt until smooth. 3. Toss the dressing with the pasta, chicken, pear, scallions, peanuts, and chilies, if desired. Number of Servings: 12Recipe submitted by SparkPeople user KEELYMAUREEN.

The nutritional information for Peanut Noodles with Chicken and Pears is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 331.1

• Total Fat: 14.7 g
• Cholesterol: 24.1 mg
• Sodium: 226.0 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 4.4 g
• Protein: 22.4 g

Peanut Noodles with Chicken and Pears is Asian cuisine.