Asian

Peanut Noodles with Chicken and Vegetables is for Dinner.

Peanut Noodles with Chicken and Vegetables takes several minutes to prepare.

Peanut Noodles with Chicken and Vegetables takes several minutes to cook.

Peanut Noodles with Chicken and Vegetables makes 6 servings.

The ingredients for Peanut Noodles with Chicken and Vegetables are:

1 lb boneless, skinless chicken breasts
1/2 c PB2 (powdered peanut butter)
1/2 c water
2 T soy sauce
2 t minced garlic
1 1/2 t chile-garlic sauce
1 t minced fresh ginger
8 oz whole-wheat spaghetti
12 oz bag stir-fry veg medley (broccoli, sugar peas, etc.)

Here is how you make Peanut Noodles with Chicken and Vegetables:

Boil water and cook the spaghetti according to package directions. In the meantime, cut chicken into bite size chunks and stir-fry until no longer pink.Whisk together the PB2, water, soy sauce, garlic, chili sauce, and ginger in a small bowl.Add vegetables to chicken and cook until crisp-tender.Drain pasta and add it to the wok.Pour sauce over all and stir to combine and heat through.Number of Servings: 6Recipe submitted by SparkPeople user SELVAGEEDGE.

The nutritional information for Peanut Noodles with Chicken and Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 264.7

• Total Fat: 3.5 g
• Cholesterol: 43.3 mg
• Sodium: 453.2 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 6.6 g
• Protein: 25.4 g

Peanut Noodles with Chicken and Vegetables is Asian cuisine.