Asian

Slow Cooker Peanut Curry Chicken is for Dinner.

Slow Cooker Peanut Curry Chicken takes 30 minutes to prepare.

Slow Cooker Peanut Curry Chicken takes 300 minutes to cook.

Slow Cooker Peanut Curry Chicken makes 6 servings.

The ingredients for Slow Cooker Peanut Curry Chicken are:

6 chicken breast tenderloins, raw or mostly defrosted
1 cup peeled and cubed raw sweet potato (about 3 small)
1 cup to a full can Light Coconut Milk
1 T Corn Starch dissolved into a couple T water (to thicken the sauce)
1/2 cup chopped raw onions
3.4 cup celery, raw, chopped
Peanut Butter, smooth style, 2 tbsp (can add a bit more for a richer peanut flavor)
Soy Sauce, 1-2 tbsps (Use GF)
1 T Seasoned Rice Vinegar
1 tsp Chili Paste (Sambal Oelek)
1 tsp fresh, minced/grated Ginger Root
1 tsp crushed or minced fresh Garlic
Cilantro (optional - I used 1 T dried)
2-3 tsp Brown Sugar
1 tsp Thai or generic Curry powder
1/2 c. Scallions, raw, chopped into 1-inch pieces
1 cup Bok Choy, raw, chopped into large pieces or left whole leaves
1 cup dry Brown rice, cooked according to package directions.

Here is how you make Slow Cooker Peanut Curry Chicken:

throw everything but the scallions, bok choy, and rice into a slow cooker. Cook on high 2 hours, then low 2 hours, until chicken starts easily shredding with a fork. Add the scallion and bok choy once you turn off the slow cooker, allowing them to naturally steam a bit. Mix it all up after about 30 mins. Serve on top 1/2 cup cooked rice.Serving Size:?4 servings

The nutritional information for Slow Cooker Peanut Curry Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 227.0

• Total Fat: 6.3 g
• Cholesterol: 8.3 mg
• Sodium: 397.4 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 3.1 g
• Protein: 14.1 g

Slow Cooker Peanut Curry Chicken is Asian cuisine.

The dietary needs meet for Slow Cooker Peanut Curry Chicken is Gluten Free