Asian

Slow Cooker Spicy Thai Peanut Chicken is for Dinner.

Slow Cooker Spicy Thai Peanut Chicken takes 20 minutes to prepare.

Slow Cooker Spicy Thai Peanut Chicken takes 360 minutes to cook.

Slow Cooker Spicy Thai Peanut Chicken makes 5 servings.

The ingredients for Slow Cooker Spicy Thai Peanut Chicken are:

10 Boneless, skinless chicken thighs
1/2 cup natural peanut butter, smooth style
1/4 cup soy sauce
1/4 cup brown suger
3 tablespoons White wine vinegar
3 tablespoons water
1 tablespoon hot sauce (like Siracha)
1/8 teaspoon ground ginger
2 cloves garlic, chopped
1 onion, sliced into rings
5-6 cups steamed, brown rice
5 teaspoons lime juice

Here is how you make Slow Cooker Spicy Thai Peanut Chicken:

Slice onion into rings and place on bottom of slow cooker. Put peanut butter, soy sauce, white wine vinegar, hot sauce, ginger, chopped garlic, and water in a microwave safe bowl. Microwave on medium heat until peanut butter melts enough to stir everything together (it's okay if there are some lumps). Stir the mixture. Place chicken thighs in slow cooker on top of onion slices. Pour in sauce mixture, and cook in slow cooker on low for 6 hours. Serve over a cup of brown rice with a little bit of lime juice squeezed over top. Make 5 large portions (which is what the nutrition information is calculated with, including rice) or 10 smaller servings.Number of Servings: 5Recipe submitted by SparkPeople user HEALTHYNYU.

The nutritional information for Slow Cooker Spicy Thai Peanut Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 686.7

• Total Fat: 23.6 g
• Cholesterol: 114.5 mg
• Sodium: 1,041.4 mg
• Total Carbs: 80.7 g
• Dietary Fiber: 6.9 g
• Protein: 41.5 g

Slow Cooker Spicy Thai Peanut Chicken is Asian cuisine.