Asian

Spicy Peanut Chicken is for Dinner.

Spicy Peanut Chicken takes 20 minutes to prepare.

Spicy Peanut Chicken takes 5 minutes to cook.

Spicy Peanut Chicken makes 4 servings.

The ingredients for Spicy Peanut Chicken are:

1/4 c chick broth
1 T cornstarch
1 T sugar
2 T soy sauce (low sodium)
1 T white vinegar
1/4 t ground red pepper (cayenne)
1 T vegetable oil
1 lb chicken, thighs or breast halves,(boneless & skinless) cut into 3/4 inch pieces
1 garlic clove, finely chopped
1 t grated ginger root
1 medium red bell pepper, cut into 3/4 inch pieces
1/3 c dry roasted unsalted peanuts
2 medium green onions, sliced (2T)

Here is how you make Spicy Peanut Chicken:

Mix broth, cornstarch, sugar, soy sauce, vinegar and red pepper, Set asideHeat wok or 12 inch skillet over high heatAdd oilRotate wok to coat sideAdd chicken, garlic and gingerrootStir-fry about 3 minutes or until chicken is no longer pink in centerAdd bell pepper,Stir-fry 1 minuteAdd broth mixture to wokCook and stir about 1 minute or until sauce is thickenedStir in peanutsSprinkle with onions.Number of Servings: 4Recipe submitted by SparkPeople user KAJAGAIN.

The nutritional information for Spicy Peanut Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 390.9

• Total Fat: 22.4 g
• Cholesterol: 66.0 mg
• Sodium: 390.9 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 3.4 g
• Protein: 37.1 g

Spicy Peanut Chicken is Asian cuisine.

The dietary needs meet for Spicy Peanut Chicken is Low Fat