Asian

Spicy Thai Peanut Chicken - Slow Cooker is for Dinner.

Spicy Thai Peanut Chicken - Slow Cooker takes several minutes to prepare.

Spicy Thai Peanut Chicken - Slow Cooker takes several minutes to cook.

Spicy Thai Peanut Chicken - Slow Cooker makes 6 servings.

The ingredients for Spicy Thai Peanut Chicken - Slow Cooker are:

2 tsp olive oil
2 medium onions, diced
2 carrots, diced
4 celery stalks, diced
1 tbsp minced or grated ginger-root (1 tsp ground)
1/2 black pepper
1 cup chicken broth/bouillon
10 skinless, boneless chicken thighs
6 tbsp smooth peanut butter
2 tbsp lemon juice
2 tbsp reduced-sodium soy sauce
1 tsp red/cayenne pepper
1/2 cup coconut milk
2 cups frozen green peas, thawed
1 red bell pepper, diced
1/4 dry roasted peanuts
1/2 cup fresh cilantro, finely chopped

Here is how you make Spicy Thai Peanut Chicken - Slow Cooker:

Heat oil over medium heat then add onions, celery and carrots. Cook until carrots are soft. Add garlic, gingerrot and black pepper, cook for 1 minute. Add chicken stock and bring to boil.Layer chicken thighs at bottom of slow cooker. Pour vegetable mixture over chicken and cook on low for 5 hours, on high for 2.5 hours.In a bowl combine peanut butter, soy sauce, hot pepper and lemon juice; mix well! Add to slow cooker and stir well. Add coconut milk, peas and red pepper. Stir well.Cover and cook on high for 20 minutes until red bell pepper is tender.Garnish with peanuts and cilantro.Number of Servings: 6Recipe submitted by SparkPeople user TERRESTA.

The nutritional information for Spicy Thai Peanut Chicken - Slow Cooker is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 372.2

• Total Fat: 18.6 g
• Cholesterol: 95.5 mg
• Sodium: 677.2 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 6.0 g
• Protein: 32.7 g

Spicy Thai Peanut Chicken - Slow Cooker is Asian cuisine.

The dietary needs meet for Spicy Thai Peanut Chicken - Slow Cooker is Gluten Free