Asian

Spicy Thai Peanut Chicken is for Dinner.

Spicy Thai Peanut Chicken takes several minutes to prepare.

Spicy Thai Peanut Chicken takes 30 minutes to cook.

Spicy Thai Peanut Chicken makes 6 servings.

The ingredients for Spicy Thai Peanut Chicken are:

1- box A Taste of Thai - Pad Thai Noodles
1-Box A Taste of Thai - Peanut Noodles
10 tbsp Peanut Butter (smooth or crunchy)
1/3 cup Honey
1- 8oz can Sliced Water Chestnuts (optional)
1 tsp or to your taste of Red Pepper
Paprika

Here is how you make Spicy Thai Peanut Chicken:

I usually get the "A Taste of Thai" Quick meal 5.75 oz packages shaped like the take home chinese boxes. It was those that I used for determining calories. However, any Pad Thai Noodle and Peanut Noodle should work.Remove noodles from containers, add to one contain and cook for 3 - 4 minutes or tender in box in microwave. .Add ingredients into a large pan - drain off 90% extra water in chicken and water chestnutsMix all other ingredients in a pan (be careful as it burns easily). Add Paprika and Red Pepper to your own taste.Once noodles are cooked add, mix it all together and serve.This makes about 6 cups.Number of Servings: 6Recipe submitted by SparkPeople user SJSS64.

The nutritional information for Spicy Thai Peanut Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 518.7

• Total Fat: 19.3 g
• Cholesterol: 58.3 mg
• Sodium: 956.9 mg
• Total Carbs: 62.4 g
• Dietary Fiber: 4.7 g
• Protein: 26.1 g

Spicy Thai Peanut Chicken is Asian cuisine.