The recipe Thai Coconut Peanut Chicken and Veggies
Thai Coconut Peanut Chicken and Veggies recipe is a Asian Dinner meal that takes 25 minutes to make. If you enjoy Asian for Dinner, you will like Thai Coconut Peanut Chicken and Veggies!
Thai Coconut Peanut Chicken and Veggies
- What Course Is Thai Coconut Peanut Chicken and Veggies?
- How Long Does Thai Coconut Peanut Chicken and Veggies Recipe Take To Prepare?
- How Long Does Thai Coconut Peanut Chicken and Veggies Recipe Take To Cook?
- How Many Servings Does Thai Coconut Peanut Chicken and Veggies Recipe Make?
- What Are The Ingredients For Thai Coconut Peanut Chicken and Veggies Recipe?
- How Do I Make Thai Coconut Peanut Chicken and Veggies?
- What's The Nutritional Info For Thai Coconut Peanut Chicken and Veggies?
- What Type Of Cuisine Is Thai Coconut Peanut Chicken and Veggies?
- What Dietary Needs Does Thai Coconut Peanut Chicken and Veggies Meet?
Thai Coconut Peanut Chicken and Veggies |
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Very yummy peanutty sauce with chicken and veggies with crunch and such flavor. What Course Is Thai Coconut Peanut Chicken and Veggies?Thai Coconut Peanut Chicken and Veggies is for Dinner. How Long Does Thai Coconut Peanut Chicken and Veggies Recipe Take To Prepare?Thai Coconut Peanut Chicken and Veggies takes 10 minutes to prepare. How Long Does Thai Coconut Peanut Chicken and Veggies Recipe Take To Cook?Thai Coconut Peanut Chicken and Veggies takes 25 minutes to cook. How Many Servings Does Thai Coconut Peanut Chicken and Veggies Recipe Make?Thai Coconut Peanut Chicken and Veggies makes 8 servings. What Are The Ingredients For Thai Coconut Peanut Chicken and Veggies Recipe?The ingredients for Thai Coconut Peanut Chicken and Veggies are: 8 serving Perdue Bread low fat chicken breast cutlet1 sweetpotato, 5" long Sweet potato 1 cup Mushrooms, canned 200 gram(s) Babycorn (by NOME__) 1 serving Dynasty Sliced Water Chestnut (1/2 cup drained = 1 serving) 2 tbsp Ginger People Pickled Sushi Ginger (by MACROBIOTICHICK) 2 oz Peanuts, dry-roasted 3 serving Jiff extra crunchy peanut butter 1 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 6 tbsp Cooking Wine - white (by KOALA68) 4 tbsp Kikkoman Soy Sauce 2 clove Garlic 2 tbsp Natural Raw Unfiltered Honey 1 serving Complete Seasoning 1/4 tsp (by PUTER98) 1 tbsp Parsley How Do I Make Thai Coconut Peanut Chicken and Veggies?Here is how you make Thai Coconut Peanut Chicken and Veggies: Cut up and clean chicken of all fat. Add to a wok or deep pan, add in coconut mile (mine was refrigerated a while and thick) then add to that the soy sauce, minced garlic, peanut butter, peanuts, then sliced sweet potato (Or can cut into chunks if you prefer) add in the canned veggies like sliced water chestnuts, mushrooms and baby corn (cut or whole doesn't matter). Add in sliced pickled ginger and honey. Cook until thickened. You can add cornstarch as a thickener if you desire (if you do add some sauce to the cornstarch and mix well then add to the pan with the rest of the ingredients already cooking)Serving Size: 8 Number of Servings: 8Recipe submitted by SparkPeople user LOSINGDREA.What's The Nutritional Info For Thai Coconut Peanut Chicken and Veggies?The nutritional information for Thai Coconut Peanut Chicken and Veggies is:
What Type Of Cuisine Is Thai Coconut Peanut Chicken and Veggies?Thai Coconut Peanut Chicken and Veggies is Asian cuisine. What Dietary Needs Does Thai Coconut Peanut Chicken and Veggies Meet?The dietary needs meet for Thai Coconut Peanut Chicken and Veggies is Lactose Free |
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