Asian

Thai Peanut Chicken in Crocpot is for Dinner.

Thai Peanut Chicken in Crocpot takes 10 minutes to prepare.

Thai Peanut Chicken in Crocpot takes 480 minutes to cook.

Thai Peanut Chicken in Crocpot makes 4 servings.

The ingredients for Thai Peanut Chicken in Crocpot are:

4 (4-oz) boneless skinless chicken breasts
3/4 cup salsa
1/4 cup natural peanut butter
2 tablespoons lime juice
1 tablespoon soy sauce
1 teaspoon grated ginger root
2 tablespoon chopped fresh cilantro
add hot sauce or Thai chili paste lile Sriracha for heat as needed.

Here is how you make Thai Peanut Chicken in Crocpot:

Place chicken breasts in the slow cooker. Mix the remaining ingredients except the cilantro together in a small bowl and then pour over the chicken. Cook on low for 8 ? 10 hours. Remove chicken with slotted spoon. If sauce is very thin, mix with 1 tablespoon cornstarch. Pour sauce over chicken, sprinkle with cilantro, and serve hot.Server with brown rice if desired. We like it on the plate with a vinegar based cole slaw.Number of Servings: 4Recipe submitted by SparkPeople user MRSVANDERMEID.

The nutritional information for Thai Peanut Chicken in Crocpot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.9

• Total Fat: 9.8 g
• Cholesterol: 65.7 mg
• Sodium: 504.0 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.8 g
• Protein: 31.1 g

Thai Peanut Chicken in Crocpot is Asian cuisine.

The dietary needs meet for Thai Peanut Chicken in Crocpot is Low Carb