Asian

Thai peanut chicken lentil curry is for Dinner.

Thai peanut chicken lentil curry takes 15 minutes to prepare.

Thai peanut chicken lentil curry takes 60 minutes to cook.

Thai peanut chicken lentil curry makes 6 servings.

The ingredients for Thai peanut chicken lentil curry are:

Ingredients:
Peanut Butter, smooth style, 1 cup
Water, tap, 12 cup (8 fl oz)
Lentils, 5 cup
Chicken Thigh, 1 unit (yield from 1 lb ready-to-cook
*ASDA Green Thai Curry Paste, .33 tbsp
Basil, 3 tbsp
Carrots, raw, .5 cup, chopped
*Cellery, Raw -1 Stalk, large (11" - 12" long) (64g), 1 stalk diced
Indian, Aromatic Basmati Rice, 1 cup
*Soy Sauce, 1 individual packet
*Dried Onion Flakes, 3 tbsp

Here is how you make Thai peanut chicken lentil curry:

Boil the water, peanut butter, curry paste, basil, carrots, cellery, chicken, and onion for 30 minutesAdd the lentils and rice.Cook for 45-60 minutes longer. Add soy sauce at the end of the cooking time.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user LADYKWAKE.

The nutritional information for Thai peanut chicken lentil curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 504.6

• Total Fat: 23.0 g
• Cholesterol: 5.7 mg
• Sodium: 319.6 mg
• Total Carbs: 52.8 g
• Dietary Fiber: 16.1 g
• Protein: 28.0 g

Thai peanut chicken lentil curry is Asian cuisine.

The dietary needs meet for Thai peanut chicken lentil curry is Vegetarian