Asian

Thai Peanut Chicken Lettuce Wraps is for Dinner.

Thai Peanut Chicken Lettuce Wraps takes 5 minutes to prepare.

Thai Peanut Chicken Lettuce Wraps takes 10 minutes to cook.

Thai Peanut Chicken Lettuce Wraps makes 4 servings.

The ingredients for Thai Peanut Chicken Lettuce Wraps are:

12 oz chicken breasts, cut into strips
1/4 tsp garlic salt
1/4 black pepper
2.5 cups broccoli slaw mix (or one package of 10 oz)
1/2 tsp ground ginger
3 tbsp creamy peanut butter
2 tbsp water
1 tbsp low-sodium soy sauce
1/2 tsp minced garlic

Here is how you make Thai Peanut Chicken Lettuce Wraps:

Cut the chicken into strips/smaller pieces, place into a saute pan over medium heat. Add the garlic salt and black pepper and let the chicken cook for 6-8 minutes, until no longer pink in the middle. Place in a dish off to the side. In the same saute pan, turn the heat to low and add the broccoli slaw miz and 1/4 tsp ginger and cook until the veggies are nice and crisp (about 3-5 minutes). While the veggies are cooking, in a saucepan, combine the peanut butter, water, soy sauce, minced garlic, and remaining ginger and whisk over low heat until the mixture has a smooth, creamy texture and the ingredients are all incorporated together. Place into a serving dish. Once the veggies are done, place in the bowl with the chicken and toss. On 1 lettuce leaf, use 1 tbsp of the peanut sauce and about 3/4 cup of the chicken/slaw mix and enjoy!Serving Size: Makes 4 lettuce wrapsNumber of Servings: 4Recipe submitted by SparkPeople user KENOVAK.

The nutritional information for Thai Peanut Chicken Lettuce Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 194.5

• Total Fat: 8.3 g
• Cholesterol: 52.7 mg
• Sodium: 318.7 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 2.8 g
• Protein: 23.5 g

Thai Peanut Chicken Lettuce Wraps is Asian cuisine.