Asian

Thai Peanut Chicken is for Dinner.

Thai Peanut Chicken takes several minutes to prepare.

Thai Peanut Chicken takes several minutes to cook.

Thai Peanut Chicken makes 8 servings.

The ingredients for Thai Peanut Chicken are:

2 lbs chicken breast tenderlions, cut into 1 inch pieces
2 Tbsp sesame oil
2 carrots, cut into strips (julienne)
2 garlic cloves, minced
4 tsp fresh ginger root, chopped
1 cup green onions, chopped
1 bunch spinach, stems cut off
3 Tbsp smooth peanut butter
1 Tbsp sesame seeds
2 Tbsp rice vinegar
3 Tbsp Tamari soy sauce
1 tsp red pepper flakes
8 oz whole wheat rotini pasta

Here is how you make Thai Peanut Chicken:

Cook pasta according to package directions.Saute chicken in sesame oil until brown. Add garlic, ginger, onions, carrots. Saute 1 -2 more minutes. Add spinach and put a lid on pan for 1 -2 minutes. Remove lid and stir until spinach is wilted. In a small bowl combine peanut butter, soy sauce, vinegar, red pepper flakes and sesame seeds until mixed. Pour over chicken and veggies and stir until well mixed. Add pasta and stir until mixed. Makes about 8 cups. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user CSEMAN.

The nutritional information for Thai Peanut Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 311.1

• Total Fat: 9.1 g
• Cholesterol: 62.1 mg
• Sodium: 544.2 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 5.3 g
• Protein: 31.5 g

Thai Peanut Chicken is Asian cuisine.