Asian

Chicken with Snap Peas is for Dinner.

Chicken with Snap Peas takes several minutes to prepare.

Chicken with Snap Peas takes several minutes to cook.

Chicken with Snap Peas makes 4 servings.

The ingredients for Chicken with Snap Peas are:

1 lb chicken breast
3 cups Snow Peas cut in half
1 tsp baking soda
2 tsp corn starch
3 tbsp peanut oil
1 tbsp oyster sauce

Here is how you make Chicken with Snap Peas:

Mix chicken, baking soda, and cornstarch together with 1 tbsp of peanut oil in a bowl. Let sit for 1 hour. Wash and cut snow peas. Add remaining 2 tbsp peanut oil to pan or wok and heat on medium. Add chicken and stir until cooked through (about 5 minutes). Add oyster sauce and snap peas and cook for an addition 2 to 3 minutes, leaving the span peas crisp. Serve hot with or without white rice.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MCROBERTSCB.

The nutritional information for Chicken with Snap Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 240.6

• Total Fat: 11.5 g
• Cholesterol: 65.7 mg
• Sodium: 415.8 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.2 g
• Protein: 27.4 g

Chicken with Snap Peas is Asian cuisine.

The dietary needs meet for Chicken with Snap Peas is Low Carb