Asian

Chicken, Red Pepper and Cashew Stirfry is for Dinner.

Chicken, Red Pepper and Cashew Stirfry takes 20 minutes to prepare.

Chicken, Red Pepper and Cashew Stirfry takes 25 minutes to cook.

Chicken, Red Pepper and Cashew Stirfry makes 4 servings.

The ingredients for Chicken, Red Pepper and Cashew Stirfry are:

* 3 3/4 teaspoons cornstarch, divided
* 2 tablespoons low-sodium soy sauce, divided
* 2 teaspoons dry sherry
* 1 teaspoon rice wine vinegar
* 3/4 teaspoon sugar
* 1/2 teaspoon hot pepper sauce (such as Tabasco)
* 1 pound chicken breast tenders, cut lengthwise into thin strips
* 1/2 cup coarsely chopped unsalted cashews
* 2 tablespoons canola oil
* 2 cups julienne-cut red bell pepper (about 1 large)
* 1 teaspoon minced garlic
* 1/2 teaspoon minced peeled fresh ginger
* 3 tablespoons thinly sliced green onions

Here is how you make Chicken, Red Pepper and Cashew Stirfry:

1. Combine 1 teaspoon cornstarch, 1 tablespoon soy sauce, and next 4 ingredients (through hot pepper sauce) in a small bowl; stir with a whisk.2. Combine remaining 2 3/4 teaspoons cornstarch, remaining 1 tablespoon soy sauce, and chicken in a medium bowl; toss well to coat.3. Heat a large nonstick skillet over medium-high heat. Add cashews to pan; cook 3 minutes or until lightly toasted, stirring frequently. Remove from pan.4. Add oil to pan, swirling to coat. Add chicken mixture to pan; sauté 2 minutes or until lightly browned. Remove chicken from pan; place in a bowl. Add bell pepper to pan; sauté 2 minutes, stirring occasionally. Add garlic and ginger; cook 30 seconds. Add chicken and cornstarch mixture to pan; cook 1 minute or until sauce is slightly thick. Sprinkle with cashews and green onions.Quick rice pilaf: Cook 1 (10-ounce) package frozen white rice (such as Birds Eye SteamFresh) according to package directions. Combine cooked rice, 2 tablespoons drained chopped water chestnuts, 1/2 teaspoon crushed red pepper, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.Number of Servings: 4Recipe submitted by SparkPeople user TWINMOMMY1120.

The nutritional information for Chicken, Red Pepper and Cashew Stirfry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 370.0

• Total Fat: 12.5 g
• Cholesterol: 55.0 mg
• Sodium: 881.8 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 1.4 g
• Protein: 26.6 g

Chicken, Red Pepper and Cashew Stirfry is Asian cuisine.