Asian

Thai chicken with pepper and coriander is for Dinner.

Thai chicken with pepper and coriander takes 15 minutes to prepare.

Thai chicken with pepper and coriander takes 15 minutes to cook.

Thai chicken with pepper and coriander makes 4 servings.

The ingredients for Thai chicken with pepper and coriander are:

1 cup, chopped Onions, raw
2 clove Garlic
1 tbsp Extra Virgin Olive Oil
2 tbsp Fish Sauce
1 fl oz Lime Juice
2 tsp Pepper, black
20 gram(s) peppers, chilli, red (by ROSCOE01)
16 oz Tyson boneless, skinless chicken breast

Here is how you make Thai chicken with pepper and coriander:

heat a wok then fry the garlic chilli and onion in the oil for 2 -3 minutes, add the chicken cut into quarter inch strips, cook for 3-4 minutes; add the fish sauce and the roughly ground peppercorns; then add the lime juice with 4 tbsp of hot water. Turn the heat down, cover with a lid ( I used a bamboo steamer lid) and then cook for about 5 minutes or so. Add a good handful of chopped fresh coriander or basil or both. Enjoy!Serving Size: 4 servesNumber of Servings: 4Recipe submitted by SparkPeople user OTTERDOG8.

The nutritional information for Thai chicken with pepper and coriander is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 197.2

• Total Fat: 7.6 g
• Cholesterol: 65.0 mg
• Sodium: 737.3 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.1 g
• Protein: 26.3 g

Thai chicken with pepper and coriander is Asian cuisine.

The dietary needs meet for Thai chicken with pepper and coriander is Low Carb