Asian

Pineapple teriyaki chicken and noodles is for Dinner.

Pineapple teriyaki chicken and noodles takes 5 minutes to prepare.

Pineapple teriyaki chicken and noodles takes 25 minutes to cook.

Pineapple teriyaki chicken and noodles makes 8 servings.

The ingredients for Pineapple teriyaki chicken and noodles are:

4 chicken tenderloins cut into 1/2-1" pieces
2 T lite soy sauce
4 T sesame teriyaki marinade
1/2 can pineapple chunks
reserved pineapple juice
10 oz Smart Taste thin spaghetti noodles

Here is how you make Pineapple teriyaki chicken and noodles:

Add marinade, soy sauce, half of pineapple juice and chunks, and chicken pieces to saute pan. Cook chicken thoroughly. Boil noodles until almost soft (remove a minute before you typically would for spaghetti) and drain. Add noodles and remaining pineapple chunks and juice to saute pan. Let simmer and stir every few minutes until noodles are soft. Serves 8 but great as leftovers. Number of Servings: 8Recipe submitted by SparkPeople user MARISSA128.

The nutritional information for Pineapple teriyaki chicken and noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.7

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 285.1 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 4.8 g
• Protein: 15.8 g

Pineapple teriyaki chicken and noodles is Asian cuisine.