Asian

Chicken and Potato curry is for Dinner.

Chicken and Potato curry takes 15 minutes to prepare.

Chicken and Potato curry takes 40 minutes to cook.

Chicken and Potato curry makes 1 servings.

The ingredients for Chicken and Potato curry are:

3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
2 cup, chopped Onions, raw
6 clove Garlic
1 large whole (3" dia) Red Ripe Tomatoes
200 gram(s) Potatoes Boiled
2 tbsp Crisco Pure Vegetable Oil
5 tbsp Cilantro, raw
2 tbsp asda tomato puree (by ROSE-MARY)
1 tbsp coriander powder
1 tsp cumin powder
0.5 tsp chilli powder
0.5 tsp turmeric powder
1 tsp salt
1 serving black pepper corns (10 ground)
1 serving cloves (5-6 ground)
1 serving black cardomon (1 single pod ground)
1 tsp Granulated Sugar

Here is how you make Chicken and Potato curry:

Fry in the oil the onion until very brown. Then add a cup of water and on the highest heat boil down to allow the onions to become mushy and saucy. Add the garlic and fry for a minute until raw smell subsides. Add chicken and spices and stir into sauce. Cook for a few minutes until fully coated and then add the tomotes and a little water to prevent sticking. After about 10 minutes add the potatos and puree and a little of the fresh coriander; mix and cook covered until potatos are soft. Garnish with the remaining coriander and serve.Serving Size: 6 portionsNumber of Servings: 1Recipe submitted by SparkPeople user SAARAH786.

The nutritional information for Chicken and Potato curry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,455.8

• Total Fat: 48.4 g
• Cholesterol: 438.8 mg
• Sodium: 408.0 mg
• Total Carbs: 71.6 g
• Dietary Fiber: 11.1 g
• Protein: 172.1 g

Chicken and Potato curry is Asian cuisine.