Asian

Chicken and sweet potato curry (1 cup) takes 10 minutes to prepare.

Chicken and sweet potato curry (1 cup) takes 20 minutes to cook.

Chicken and sweet potato curry (1 cup) makes 6 servings.

The ingredients for Chicken and sweet potato curry (1 cup) are:

2 Tbsp oil
1 c shallots or onions, diced
1 Tbsp garlic
5 slices ginger
2 stalks of lemongrass
3 Tbsp curry powder
1 1/4 lb boneless, skinless chicken thighs, cut into bite-sized pieces
2 Tbsp fish sauce
1 tsp sugar
1/2 tsp salt
1 tsp chili paste
2 1/2 c chicken broth
1 can coconut milk
2 1/2 c sweet potato, cubed
lime (optional)

Here is how you make Chicken and sweet potato curry (1 cup):

Saute onions, garlic, ginger & lemongrass in oil briefly. Add curry, saute until onions are translucent. Add chicken, mix well & brown. Mix in fish sauce, sugar, salt & chili paste. Add broth. Boil, then simmer 10 minutes. Mix in coconut milk & sweet potato. Boil, then simmer 15 minutes or until potatoes are tender. Remove lemongrass. Serve with lime wedges (optional).Serving Size: Makes six 1+ cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ZILLYONS.

The nutritional information for Chicken and sweet potato curry (1 cup) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 278.1

• Total Fat: 11.1 g
• Cholesterol: 85.6 mg
• Sodium: 1,208.9 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 3.3 g
• Protein: 23.6 g

Chicken and sweet potato curry (1 cup) is Asian cuisine.