Asian

Chicken 'n' Sweet Potato Stew is for Dinner.

Chicken 'n' Sweet Potato Stew takes 30 minutes to prepare.

Chicken 'n' Sweet Potato Stew takes 20 minutes to cook.

Chicken 'n' Sweet Potato Stew makes 2 servings.

The ingredients for Chicken 'n' Sweet Potato Stew are:

2/3 # boneless, skinless chicken breasts, cut into 1" pieces
1/2 t. minced fresh ginger root
1 clove garlic, minced
1/2 t. olive oil
1/2 cup chop. onion
1/2 c chopped sweet red pepper
1/2 t. ground coriander
1/2 t. gr. cumin
dash of gr. cinnamon
1 1/2 c cubed peeled sweet potatoes
3/4 c. chicken broth
1 c. water
1T. thawed orange juice concentrate
1/2 c uncooked couscous
1T cornstarch
6T light coconut milk

Here is how you make Chicken 'n' Sweet Potato Stew:

In a lg. skillet saut? chicken, ginger & garlic in oil until juices run clear. Add onion, pepper & seasonings; saut? 4-5min. longer. Add sweet potatoes & broth. Bring to a boil. Reduce heat; cover & simmer 10-12 min. or until tender. Meanwhile, in a sm. saucepan, bring water & orange juice to a boil. Stir in couscous. Cover & remove from the heat; let stand 5-10min. Fluff with a fork. Combine cornstarch & coconut milk until smooth,. Stir into chicken mixture. Bring to boil; cook & stir 2min. Serve over couscous.Serving Size:?2-1 1/2 cup servings

The nutritional information for Chicken 'n' Sweet Potato Stew is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 521.0

• Total Fat: 7.2 g
• Cholesterol: 70.6 mg
• Sodium: 776.1 mg
• Total Carbs: 73.3 g
• Dietary Fiber: 6.5 g
• Protein: 37.6 g

Chicken 'n' Sweet Potato Stew is Asian cuisine.