Asian

Chinese style potato chicken in sweet spicy sause is for Dinner.

Chinese style potato chicken in sweet spicy sause takes 30 minutes to prepare.

Chinese style potato chicken in sweet spicy sause takes 40 minutes to cook.

Chinese style potato chicken in sweet spicy sause makes 3 servings.

The ingredients for Chinese style potato chicken in sweet spicy sause are:

* Chicken Thigh, 3 thigh, bone and skin removed
* Ginger Root, 2 slices (1" dia)
* Garlic, 4 cloves
* *Soy Sauce, 2 tbsp
* Chinese cooking Wine, 1tbsp
* Green Onions, raw, 2 tbsp chopped
* Dried Hot Chili Peppers, 3 pepper
* Sichuan pepper 1 tsp
* Red Potato, 150 grams
* Canola oil 2 tbsp
* Granulated Sugar, 3 tsp

Here is how you make Chinese style potato chicken in sweet spicy sause:

Cut chicken thigh into small pieces; Cut the potato into the similar size pieces;Marinate the chicken in the mixture of ginger, garlic, green onion, dried chili pepper, Sichuan pepper, cooking wine and soy sauce for 10 minutes;Heat the oil in a wok to medium hot, then add sugar;Stir the sugar until it becomes golden yellow;Add chicken and fry for 2 minutes;Add potato and continue fry 2 minutes;Add 1 cup of water, 2 tbsp soy sauce;Turn the heat to low and cover the wok; Set it for 20 minutes; Stir several times during the cooking;Turn the heat to high and uncover the wok; Stir the chicken and potato gently for 5 minutes.Number of Servings: 3Recipe submitted by SparkPeople user ZAZADS.

The nutritional information for Chinese style potato chicken in sweet spicy sause is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 246.9

• Total Fat: 12.2 g
• Cholesterol: 57.2 mg
• Sodium: 666.7 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.0 g
• Protein: 16.1 g

Chinese style potato chicken in sweet spicy sause is Asian cuisine.