Asian

Korean Dak jorim (Spicy chicken and potato stew) Recipe takes several minutes to prepare.

Korean Dak jorim (Spicy chicken and potato stew) Recipe takes several minutes to cook.

Korean Dak jorim (Spicy chicken and potato stew) Recipe makes 8 servings.

The ingredients for Korean Dak jorim (Spicy chicken and potato stew) Recipe are:

Chicken Breast, no skin, 2 breast, bone and skin removed
*Baked Potato, with skin, 2 large (3" to 4-1/4" dia.
Carrots, raw, 2 large (7-1/4" to 8-1/2" long)
Onions, raw, .5 cup, chopped
Salt, 2 tsp
*Sweet Cooking Rice Wine, 1 tbsp
Go-chu-ga-ru, 12 tsp
go chu chang, 4 tbsp
Water, tap, 5 cup (8 fl oz)
Garlic, 6 tsp

Here is how you make Korean Dak jorim (Spicy chicken and potato stew) Recipe:

Number of Servings: 8Recipe submitted by SparkPeople user JSHOWER1.

The nutritional information for Korean Dak jorim (Spicy chicken and potato stew) Recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 200.0

• Total Fat: 1.6 g
• Cholesterol: 34.2 mg
• Sodium: 990.7 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 2.4 g
• Protein: 17.9 g

Korean Dak jorim (Spicy chicken and potato stew) Recipe is Asian cuisine.