Asian

korean spicy chicken and potato (tak toritang) is for Dinner.

korean spicy chicken and potato (tak toritang) takes 15 minutes to prepare.

korean spicy chicken and potato (tak toritang) takes 45 minutes to cook.

korean spicy chicken and potato (tak toritang) makes 6 servings.

The ingredients for korean spicy chicken and potato (tak toritang) are:

2 1/2 lb chicken breast cubed
2 large potatoes peeled and cubed
10 baby carrots cut in half
1 large onion cut in bite size chunks
2-3 tsps of garlic
1/2 cup water
1/3 cup soy sauce
2 Tbsp white sugar
2 Tbsp korean hot pepper paste

Here is how you make korean spicy chicken and potato (tak toritang):

Serve over rice. (rice not included in calories shown) makes 4-6 servingsIn large pot, add chicken, potatoes, carrots, onion, sugar, soy sauce. Mix water and red pepper paste together , then add to pot. You could add the pepper paste and water directly to the pot, just make sure paste gets distributed well.Bring to a boil, reduce and simmer until potatoes and chicken are done.Number of Servings: 6Recipe submitted by SparkPeople user WVROOT.

The nutritional information for korean spicy chicken and potato (tak toritang) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.3

• Total Fat: 0.7 g
• Cholesterol: 17.2 mg
• Sodium: 962.8 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 5.3 g
• Protein: 12.2 g

korean spicy chicken and potato (tak toritang) is Asian cuisine.