The recipe Mango Sweet Potato Chicken Stir Fry

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Mango Sweet Potato Chicken Stir Fry recipe is a Asian meal that takes several minutes to make. If you enjoy Asian for , you will like Mango Sweet Potato Chicken Stir Fry!

Mango Sweet Potato Chicken Stir Fry

Mango Sweet Potato Chicken Stir Fry Recipe
Mango Sweet Potato Chicken Stir Fry

A delicious stir-fry!

How Long Does Mango Sweet Potato Chicken Stir Fry Recipe Take To Prepare?

Mango Sweet Potato Chicken Stir Fry takes several minutes to prepare.


How Long Does Mango Sweet Potato Chicken Stir Fry Recipe Take To Cook?

Mango Sweet Potato Chicken Stir Fry takes several minutes to cook.


How Many Servings Does Mango Sweet Potato Chicken Stir Fry Recipe Make?

Mango Sweet Potato Chicken Stir Fry makes 2 servings.


What Are The Ingredients For Mango Sweet Potato Chicken Stir Fry Recipe?

The ingredients for Mango Sweet Potato Chicken Stir Fry are:

1 tbsp canola oil

1 chicken breast or thigh, cut into bite-sized pieces (I used a local free-range thigh)

salt & pepper

1 small onion, diced

2 cloves garlic, finely chopped

1/2 tbsp chopped fresh ginger

1 1/2 cups water, or more if necessary

1/2 medium sweet potato, peeled and cut into bite-sized chunks

1 red, green, or yellow pepper (or a combination), cut into bite-sized chunks.

1/2 cup coconut milk (I like Aroy-D brand, as it doesn't contain sulphites)

2 tbsp peanut butter

1/2 tbsp sweet chili sauce

1 mango, ripe but firm, peeled and cut into bite-sized chunks

chopped fresh cilantro for garnish


How Do I Make Mango Sweet Potato Chicken Stir Fry?

Here is how you make Mango Sweet Potato Chicken Stir Fry:

Heat oil in a wok or frying pan. Season chicken with salt and pepper and cook 5 to 6 minutes, until browned; remove and set aside. Add additional oil to pan if necessary. Add onion, cook about 3 minutes. Stir in ginger and garlic and cook one minute. Add water and bring to a boil. Add sweet potatoes. Simmer uncovered 10 minutes. Add peppers, continue to cook 5 minutes more or until vegetables are tender and almost all liquid has evaporated. Meanwhile, stir together coconut milk, peanut butter and sweet chili sauce. Add to pan and bring to a boil. Add chicken. Cook 3 to 5 minutes, or until chicken is cooked through. Add mango and cook one to 2 minutes longer, just until hot. Serve sprinkled with cilantro. Great with jasmine rice.Serving Size: 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user RUBY331.


What's The Nutritional Info For Mango Sweet Potato Chicken Stir Fry?

The nutritional information for Mango Sweet Potato Chicken Stir Fry is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 281.4
  • Total Fat: 20.8 g
  • Cholesterol: 28.6 mg
  • Sodium: 44.1 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 9.6 g

What Type Of Cuisine Is Mango Sweet Potato Chicken Stir Fry?

Mango Sweet Potato Chicken Stir Fry is Asian cuisine.


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