Asian

Red Curry Chicken (chicken leg, mushroom, corn, potato, etc) is for Dinner.

Red Curry Chicken (chicken leg, mushroom, corn, potato, etc) takes several minutes to prepare.

Red Curry Chicken (chicken leg, mushroom, corn, potato, etc) takes several minutes to cook.

Red Curry Chicken (chicken leg, mushroom, corn, potato, etc) makes 7 servings.

The ingredients for Red Curry Chicken (chicken leg, mushroom, corn, potato, etc) are:

*Coconut Milk, 1.73 cup (remove)
Chicken Leg, 3 leg, bone and skin removed (remove)
Carrots, cooked, 1.5 carrot (remove)
Mushrooms, cooked, 3 mushroom (remove)
Yellow Sweet Corn, Frozen, 0.5 cup kernels (remove)
Baked Potato (baked potatoes), 1.5 potato (2-1/3" x 4-3/4") (remove)
*Fish Sauce, 2 tbsp (remove)
Brown Sugar, 6 tsp packed (remove)
*A Taste of Thai - Red Curry Paste, 6 tsp (remove)
*Raw White Onion (Serving = 1 medium Onion), 1 serving (remove)
*Red Bell Pepper, raw, 1 medium pepper, 1 serving (remove)
*Extra Virgin Olive Oil, 1.5 tbsp (remove)

Here is how you make Red Curry Chicken (chicken leg, mushroom, corn, potato, etc):

Serving Size: 1 cupNumber of Servings: 7Recipe submitted by SparkPeople user TARZANMAN21.

The nutritional information for Red Curry Chicken (chicken leg, mushroom, corn, potato, etc) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 296.7

• Total Fat: 18.5 g
• Cholesterol: 44.6 mg
• Sodium: 684.8 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.0 g
• Protein: 14.1 g

Red Curry Chicken (chicken leg, mushroom, corn, potato, etc) is Asian cuisine.