Asian

Thai peanut chicken and sweet potato noodles is for Dinner.

Thai peanut chicken and sweet potato noodles takes 10 minutes to prepare.

Thai peanut chicken and sweet potato noodles takes 15 minutes to cook.

Thai peanut chicken and sweet potato noodles makes 3 servings.

The ingredients for Thai peanut chicken and sweet potato noodles are:

16.0 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS)
2.0 cup, chopped or diced Broccoli, fresh
2.25 sweetpotato, 5" long Sweet potato
3.0 tbsp Extra Virgin Olive Oil
1.0 oz Peanuts, dry-roasted
1.0 serving Green Onion (fresh-1 stalk)
2.0 tbsp Peanut Butter, smooth style, with salt
0.5 cup (8 fl oz) Chicken Broth
1.5 tbsp Soy Sauce
0.5 tbsp Nakano Seasoned Rice Vinegar
1.0 tsp chili garlic paste
1.0 1tsp Sesame Oil
1.0 clove Garlic
1.0 tsp Ginger, ground

Here is how you make Thai peanut chicken and sweet potato noodles:

Whisk together Thai peanut sauce ingredients then set aside. add half tablespoon oil to a large skillet over medium high heat. Add chicken to the season with salt and pepper, cumin, Chinese five-spice powder, onion powder, garlic powder, red chili flakes. cook through. Remove chicken to a plate then set aside. turn heat down to a little above medium then add reminding 2 tbsp of oil and sweet potato noodles and broccoli season with salt and pepper than sauteed for 5 minutes stirring occasionally add about 1/2 cup of liquid equal parts water and chicken broth with a dash of soy sauce. Saute till noodles are al dente another 3 to 5 minutesish. add chicken back into the skillet along with the Thai peanut sauce then toss until the noodles are well coded and everything is heated through. Top with green onion and peanuts.Serving Size: 3 equal portions. About 1 1/2 cupsNumber of Servings: 3.0Recipe submitted by SparkPeople user REMRA4209.

The nutritional information for Thai peanut chicken and sweet potato noodles is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 533.8

• Total Fat: 29.5 g
• Cholesterol: 87.5 mg
• Sodium: 969.4 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 6.4 g
• Protein: 39.7 g

Thai peanut chicken and sweet potato noodles is Asian cuisine.