Asian

Quinoa Pad Thai Chicken takes 20 minutes to prepare.

Quinoa Pad Thai Chicken takes 20 minutes to cook.

Quinoa Pad Thai Chicken makes 3 servings.

The ingredients for Quinoa Pad Thai Chicken are:

Peanut Butter, smooth style, 2 tbsp
Chicken Breast, no skin, 6 ounces
Soy sauce (shoyu), low sodium, 2 tbsp
Ginger, ground, 1 tsp
Scallions, raw, 2 tbsp chopped
Sesame Oil, 1 tbsp
Whole Wheat Flour, 1 tbsp
Quinoa - cooked, 2 cup
Zucchini, .25 cup, sliced
Spinach, fresh, .5 cup
Carrots, raw, .5 cup, grated

Here is how you make Quinoa Pad Thai Chicken:

Cook quinoa as specified on package. Use half the sesame oil to cook the onions, add the chicken when the onions are clear. In another small sauce pan make a roux with the flour and the rest of the sesame oil. When the mixture is bubbling, add chicken stock, peanutbutter, soy sauce, and ginger. Keep at a boil till you reach the desired (gravy like) consistency. When the sauce and chicken are both done add the sauce to the chicken and toss them together. Serve the chicken and sauce over the quinoa. You can add sprouts, green onions, or thin sliced celery for more veggies.Number of Servings: 3Recipe submitted by SparkPeople user PITTIELOVER.

The nutritional information for Quinoa Pad Thai Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 364.5

• Total Fat: 10.8 g
• Cholesterol: 32.9 mg
• Sodium: 517.7 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 4.7 g
• Protein: 23.3 g

Quinoa Pad Thai Chicken is Asian cuisine.