Asian

Brandy's Chicken and Veggie Fried Rice takes 20 minutes to prepare.

Brandy's Chicken and Veggie Fried Rice takes 50 minutes to cook.

Brandy's Chicken and Veggie Fried Rice makes 4 servings.

The ingredients for Brandy's Chicken and Veggie Fried Rice are:

0.25 tsp Pepper, black
0.5 Tbsp Sesame Oil
4 serving Marketside Broccoli Slaw (1 bag)
10 serving Marketside Tri-Color Cole Slaw (2 bags)
0.50 Tbsp Country Crock Original Margarine
2 tsp Garlic Select Minced Garlic
2 cup Great Value Jasmine Rice (cooked)
2 cup Daily Chef Steamable Broccoli Florets
1.5 Tbsp Best Choice Low Sodium Lite Soy Sauce
0.25 tsp Zatarains Creole Seasoning
0.5 tsp Garlic powder
0.5 tsp Paprika
0.75 tsp Tone?s Rosemary Garlic Seasoning
0.5 tsp Onion powder
12 oz Sanderson Farms Chicken Breast

Here is how you make Brandy's Chicken and Veggie Fried Rice:

Prepare rice as directed.Season Chicken with Rosemary Garlic Seasoning, Garlic Powder, Onion Powder, Paprika, and black pepper and bake at 425F for 30 minutes or until juices run clear, flipping over halfway through cooking time. Cut cooked chicken breast into bite size pieces.Spray non stick pan with cooking spray then add 2 cups rice, margarine and garlic and stir fry over medium low heat for 5-10 minutes. Add cole slaw, broccoli, and broccoli slaw to rice and cook until cole slaw and other veggies are cooked down and tender to your liking.Add Chicken, Soy sauce and Sesame oil and mix well and cook for an additional 5 minutes to heat everything evenly, then serve.Serving Size:?2 servings

The nutritional information for Brandy's Chicken and Veggie Fried Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 321.7

• Total Fat: 4.2 g
• Cholesterol: 56.3 mg
• Sodium: 416.6 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 9.2 g
• Protein: 25.5 g

Brandy's Chicken and Veggie Fried Rice is Asian cuisine.