Asian

Chicken Curry Rice is for Dinner.

Chicken Curry Rice takes 20 minutes to prepare.

Chicken Curry Rice takes 30 minutes to cook.

Chicken Curry Rice makes 12 servings.

The ingredients for Chicken Curry Rice are:

2 Tbs. Sesame Oil
Chicken Breast, with skin, 794 grams (1 3/4 lb.)
Potato, raw, 6 small (1-3/4" to 2-1/2" dia.) (1 1/4 lb.)
Onions, raw, 340 grams (3/4 lb.)
Carrots, raw, 227 grams (1/2 lb.)
Green Peppers (bell peppers), 227 grams (1/2 lb.)
Water to cover chicken/vegetables
s&b golden curry, 200 gram(s) (2 3.5 oz. boxes)

Here is how you make Chicken Curry Rice:

heat sesame oil on medium-high heat. Thin-slice chicken to bite-size pieces. Chop vegetables to bite-size pieces. Fry chicken until brown; throw in vegetables and continue to fry until onion is semi-transparent. Add water to cover and bring to boil. Reduce heat to medium-low and cover. Add curry (both boxes) when carrots and potatoes are soft. Serve over rice. Serving Size: Makes approximately 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MFASEA.

The nutritional information for Chicken Curry Rice is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 315.2

• Total Fat: 14.4 g
• Cholesterol: 42.4 mg
• Sodium: 745.5 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 4.0 g
• Protein: 17.0 g

Chicken Curry Rice is Asian cuisine.