Asian

Chicken Korma Curry Stir Fry with Rice is for Dinner.

Chicken Korma Curry Stir Fry with Rice takes 5 minutes to prepare.

Chicken Korma Curry Stir Fry with Rice takes 20 minutes to cook.

Chicken Korma Curry Stir Fry with Rice makes 6 servings.

The ingredients for Chicken Korma Curry Stir Fry with Rice are:

18 oz boneless, skinless chicken breast, 1 inch chunks
1 20 oz bag Great Value Sugar Snap Stir-Fry vegetables
1 15 oz jar Patak's Korma Curry Simmer Sauce
5 cups cooked brown rice
2 tbsp Olive Oil

Here is how you make Chicken Korma Curry Stir Fry with Rice:

1. In a large wok heat up olive oil. Add the cut up chicken and cook until almost done.2. Add the stir fry vegetables and cover. Cook for about 5 minutes.3. Add Korma curry sauce and let simmer for about 5 more minutes.4. Add cooked rice, cover and cook until rice is warmed. 6 two cup servings. Serving Size: 6 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DAVENOHE.

The nutritional information for Chicken Korma Curry Stir Fry with Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 445.6

• Total Fat: 16.2 g
• Cholesterol: 51.1 mg
• Sodium: 365.0 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 6.5 g
• Protein: 23.4 g

Chicken Korma Curry Stir Fry with Rice is Asian cuisine.