Asian

Chicken Pancit is for Dinner.

Chicken Pancit takes 30 minutes to prepare.

Chicken Pancit takes 20 minutes to cook.

Chicken Pancit makes 6 servings.

The ingredients for Chicken Pancit are:

400 grams rice noodles, cooked al dente
1 T. peanut oil
1 T. vegetable oil
2 garlic cloves, finely minced
2 cups carrots, shredded
2 cups cabbage, finely shredded
1/2 cup onion, sliced into thin half moons
1/2 cup celery sliced
4 chicken thighs, deboned, skinned and thinly sliced
1/2 tsp. salt
1/2 tsp black pepper
1 T. oyster sauce
1/4 cup soy sauce
1/4 cup water

Here is how you make Chicken Pancit:

Cook noodles according to instructions, drain, set aside. Heat peanut oil and vegetable oil in wok. Saute garlic, carrots, onion, celery for 1 minute. Add chicken, salt, pepper - cook. Cook 3-4 minutes, stirring till chicken is cooked. Add oyster sauce, soy sauce, water. Cook till water evaporates and sauce begins to thicken. Remove from heat; add noodles; mix. Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KAYEAMANO.

The nutritional information for Chicken Pancit is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 205.3

• Total Fat: 6.7 g
• Cholesterol: 38.2 mg
• Sodium: 896.5 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 2.5 g
• Protein: 11.3 g

Chicken Pancit is Asian cuisine.