Asian

Chicken Rice is for Dinner.

Chicken Rice takes 10 minutes to prepare.

Chicken Rice takes 35 minutes to cook.

Chicken Rice makes 4 servings.

The ingredients for Chicken Rice are:

Ingredients:

Chicken Thigh, 8 thigh, bone and skin removed
Chicken Broth, 1500 grams
Ginger, ground, 1 tsp
Garlic, 1 clove
*Soy Sauce, 4 tbsp
*Sweet Cooking Rice Wine, 2 tbsp
White Rice, long grain, 4 cup
Scallions, raw, 4 medium (4-1/8" long)
*Coriander leaf, fresh, 4 tbsp
Water, tap, 4 cup (8 fl oz)

Here is how you make Chicken Rice:

1.Get all ingredients together2. slice scallions to very small discs and finely chop the coriander3. dry fry the chicken in a pan until just coloured4. take out chicken and set aside5. in the same pan place the garlic, ginger, soy sauce, rice wine and the broth/stock6. bring the mixture the the boil and in the meantime begin to cook the 4 cups of rice and the water in a seperate pot or rice cooker7. when the mixture comes to the boil, replace the chicken in the pan and turn down to a simmer8. cook for 10 minutes..stirring gently. add 1/4 of the scallions and coriander9. cook for a further 10 minutes, skimming of any excess 'gunk' on the surface, then add another 1/4 of the scallions and coriander10. cook for the final 10 minutes, and check to see if the chicken is done by making a slit in the thinkest part and seeing if it is white11. leave to rest fo 5 minutes, then put the rice in some bowls, and serve with 2 pieces of chicken, and lots of juice. spread the other 1/2 of the scallions and coriander over the top of the bowls.serves 4 people, can serve 6 if 2 more peices of chicken are added. If more than 6 add more broth/stock and other ingredients Number of Servings: 4Recipe submitted by SparkPeople user ADMIRAT.

The nutritional information for Chicken Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 541.9

• Total Fat: 9.9 g
• Cholesterol: 118.3 mg
• Sodium: 3,470.9 mg
• Total Carbs: 58.1 g
• Dietary Fiber: 1.4 g
• Protein: 49.7 g

Chicken Rice is Asian cuisine.