Asian

Chicken, Snow Pea and Cashew Rice is for Dinner.

Chicken, Snow Pea and Cashew Rice takes 15 minutes to prepare.

Chicken, Snow Pea and Cashew Rice takes 15 minutes to cook.

Chicken, Snow Pea and Cashew Rice makes 4 servings.

The ingredients for Chicken, Snow Pea and Cashew Rice are:

1 lb. boneless, skinless chicken breasts, cut into bite size pieces
1/4 cup teriyaki sauce
1 tbsp canola oil
2 cloves garlic, minced
1 tbsp fresh ginger, minced
8 oz. fresh snow peas, trimmed
1/4 cup low-sodium chicken broth
4 cups cooked white rice
3 tbsp chopped cashews, unsalted

Here is how you make Chicken, Snow Pea and Cashew Rice:

1. Combine chicken and 2 Tbsp. teriyaki sauce in a bowl and set aside. Warm canola oil in a wok or large nonstick skillet over high heat. Add chicken and cook, stirring, until no longer pink, 3 to 5 minutes. Transfer to a clean bowl.2. Add garlic and ginger to wok and cook, stirring, until fragrant, about 1 minute. Add snow peas and chicken broth, cover and cook until tender, 2 to 3 minutes. Stir in rice, chicken and remaining 2 Tbsp. teriyaki sauce and cook, stirring, until rice is heated through, 1 to 2 minutes. Sprinkle cashews on top and serve immediately.

The nutritional information for Chicken, Snow Pea and Cashew Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 362.5

• Total Fat: 9.6 g
• Cholesterol: 70.1 mg
• Sodium: 711.4 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 0.7 g
• Protein: 31.0 g

Chicken, Snow Pea and Cashew Rice is Asian cuisine.

The dietary needs meet for Chicken, Snow Pea and Cashew Rice is Low Fat