Asian

Chicken Stir-Fry w/Brown Rice is for Dinner.

Chicken Stir-Fry w/Brown Rice takes 30 minutes to prepare.

Chicken Stir-Fry w/Brown Rice takes 20 minutes to cook.

Chicken Stir-Fry w/Brown Rice makes 8 servings.

The ingredients for Chicken Stir-Fry w/Brown Rice are:

Carrots, raw, 4 cup, chopped
Celery, raw, 4 cup, diced
Onions, raw, 3 cup, chopped
Green Peppers (bell peppers), 2 cup, chopped
Kikkoman Lite Soy Sauce, 4 tbsp
Brown Rice, long grain, 2 cup
Chicken Breast, no skin, 3 unit (yield from 1 lb ready-to-cook

Here is how you make Chicken Stir-Fry w/Brown Rice:

Serving Size: serves 8-10Number of Servings: 8Recipe submitted by SparkPeople user RCEBRUN.

The nutritional information for Chicken Stir-Fry w/Brown Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.6

• Total Fat: 1.2 g
• Cholesterol: 15.4 mg
• Sodium: 406.2 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 5.2 g
• Protein: 10.0 g

Chicken Stir-Fry w/Brown Rice is Asian cuisine.