Asian

Chicken Teriyaki Rice Skillet is for Dinner.

Chicken Teriyaki Rice Skillet takes 10 minutes to prepare.

Chicken Teriyaki Rice Skillet takes 35 minutes to cook.

Chicken Teriyaki Rice Skillet makes 5 servings.

The ingredients for Chicken Teriyaki Rice Skillet are:

One 6 oz. package Farmhouse? Chicken Rice
2 Tablespoons butter or margarine
1 cup onion, chopped
2 cloves garlic, chopped
2 Tablespoons ginger, grated
16 oz. boneless, skinless chicken breasts, cut into 1/2? cubes
2 cups water
One 14 oz. package frozen stir fry vegetables, cooked per package directions and drained
One 8 oz. can pineapple chunks, drained
1/2 cup teriyaki sauce (Note: not marinade)

Here is how you make Chicken Teriyaki Rice Skillet:

1.Melt butter in medium skillet over medium heat. Add onion, garlic and ginger and cook until soft, about five minutes, stirring frequently.2.Add chicken, water, rice and contents of seasoning packet and bring just to a boil. Reduce heat to low boil, cover, and cook for 22 minutes.3.Stir in vegetables, pineapple and teriyaki sauce, cover, and cook for 3 minutes more.4.Remove from heat, uncover, and let stand for 5 minutes before serving.Serving Size: Makes about five 1 & 1/2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Chicken Teriyaki Rice Skillet is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 379.0

• Total Fat: 6.6 g
• Cholesterol: 64.8 mg
• Sodium: 1,572.9 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 4.8 g
• Protein: 28.9 g

Chicken Teriyaki Rice Skillet is Asian cuisine.