Asian

Chinese Yangzhou Fried Rice with Chicken takes several minutes to prepare.

Chinese Yangzhou Fried Rice with Chicken takes several minutes to cook.

Chinese Yangzhou Fried Rice with Chicken makes 4 servings.

The ingredients for Chinese Yangzhou Fried Rice with Chicken are:

1 cup cooked chicken, chopped
1 cup frozen peas
1 Tbsp. frozen peas
3 green onions, chopped
1 Tbsp ginger root, finely chopped
2 extra large eggs, liightly beaten
4 cups cooked rice
1 1/2 Tbsp reduced sodium chicken stock
1 Tbsp Chinkiang vinegar
2 tsp soy sauce
1/2 tsp seasoned salt
1/2 tsp sesame oil
1/4 tsp ground black pepper

Here is how you make Chinese Yangzhou Fried Rice with Chicken:

Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user VIKING_BEAR.

The nutritional information for Chinese Yangzhou Fried Rice with Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 435.6

• Total Fat: 9.1 g
• Cholesterol: 133.5 mg
• Sodium: 427.7 mg
• Total Carbs: 65.9 g
• Dietary Fiber: 3.7 g
• Protein: 22.2 g

Chinese Yangzhou Fried Rice with Chicken is Asian cuisine.