Asian

Coconut Curry Chicken Rice is for Dinner.

Coconut Curry Chicken Rice takes 15 minutes to prepare.

Coconut Curry Chicken Rice takes 35 minutes to cook.

Coconut Curry Chicken Rice makes 4 servings.

The ingredients for Coconut Curry Chicken Rice are:

One 6 oz. package Farmhouse? Chicken Rice
2 Tablespoons butter or margarine
1 Tablespoon vegetable oil
8 oz. boneless, skinless chicken breast, cut into 1/2" cubes
1/2 cup onion, chopped
1/2 cup red bell pepper, chopped
2 Tablespoons fresh ginger, finely chopped
1 clove garlic, minced
One 13.5 oz. can unsweetened coconut milk
1/4 cup water
2 Tablespoons curry powder
1 Tablespoon lemon juice
1/2 cup peas, frozen

Here is how you make Coconut Curry Chicken Rice:

1.In medium saucepan, heat butter or margarine and oil over medium heat. Add chicken, cook until brown. Remove chicken from pan with slotted spoon. Set aside.2.Add to saucepan, onion, red bell pepper, ginger and garlic. Cook for 5 minutes stirring frequently.3.Add coconut milk, water, curry powder, lemon juice, peas, rice and contents of seasoning packet. Stir together and bring to a boil. Reduce heat to low boil, cover and cook for 15 minutes.4.Add chicken and cook, covered, for 10 more minutes.5.Remove from heat, uncover and let stand 5 minutes.Serving Size: Makes about four 1 & 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Coconut Curry Chicken Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 512.4

• Total Fat: 31.0 g
• Cholesterol: 48.1 mg
• Sodium: 532.2 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 2.3 g
• Protein: 20.3 g

Coconut Curry Chicken Rice is Asian cuisine.