Asian

Gluten Free Chicken fried rice with peas and mushrooms is for Dinner.

Gluten Free Chicken fried rice with peas and mushrooms takes 15 minutes to prepare.

Gluten Free Chicken fried rice with peas and mushrooms takes 30 minutes to cook.

Gluten Free Chicken fried rice with peas and mushrooms makes 5 servings.

The ingredients for Gluten Free Chicken fried rice with peas and mushrooms are:

1- 3 oz chicken tenderloin w/o skin
1- large egg
1 bag of Birdseye steamable garlic peas and mushrooms
1 bag steamable long grain white rice
fresh basil
1 tbsp white cooking wine
small amount of fish sauce
1 tbsp Sweet Chili Sauce
1 tbsp lime juice
curry powder to taste
paprika to taste

Here is how you make Gluten Free Chicken fried rice with peas and mushrooms:

Makes 5 cups per servingMicrowave rice and veggies according to instructions on bags.Mix wine,chili sauce,fish sauce,and lime juice in a small bowl.Cut chicken into bite size pieces.Spray wok with non stick cooking spray.Heat at medium.Place chicken, basil, and 1 tbsp of sauce mix in wok and stir until chicken is cooked through.Move chicken to the side and scramble egg in wok.Mix chicken and egg then add veggies, rice, and remainder of sauce mix.Add curry and paprika to taste.Continue to cook until well mixed added small amounts of water if rice begins to stick to wok.Add additional spices according to your taste.Number of Servings: 5Recipe submitted by SparkPeople user DUBYA95.

The nutritional information for Gluten Free Chicken fried rice with peas and mushrooms is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 256.3

• Total Fat: 3.6 g
• Cholesterol: 52.8 mg
• Sodium: 456.8 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 2.9 g
• Protein: 11.5 g

Gluten Free Chicken fried rice with peas and mushrooms is Asian cuisine.

The dietary needs meet for Gluten Free Chicken fried rice with peas and mushrooms is Gluten Free