Asian

Gluten Free Rice Noodles w/ Chicken, Leeks, Red Pepper is for Dinner.

Gluten Free Rice Noodles w/ Chicken, Leeks, Red Pepper takes 10 minutes to prepare.

Gluten Free Rice Noodles w/ Chicken, Leeks, Red Pepper takes 10 minutes to cook.

Gluten Free Rice Noodles w/ Chicken, Leeks, Red Pepper makes 4 servings.

The ingredients for Gluten Free Rice Noodles w/ Chicken, Leeks, Red Pepper are:

1 8 oz. pkg. Annie Chun's Maifun Brown Rice Noodles, dry
2 qts. hot/boiling water
1 1/3 cup sweet red pepper, chopped
1 leek, sliced diagonally
1 chicken breast, approx. 8 oz.
2 cups fresh mushrooms, chopped
2 T. minced garlic (Spice World)
1/4 t. sea salt (optional)
1/4 t. black pepper
2 T. Soy Sauce
2 T. cooking oil (I used grapeseed. Can also use peanut oil, canola, etc.)

Here is how you make Gluten Free Rice Noodles w/ Chicken, Leeks, Red Pepper:

Add boiling water to maifun noodles and set aside for 6-8 minutes (no cooking required). Add peppers, mushrooms, leek, and mushrooms to oiled pan. Add garlic and salt and pepper. Saute for a few minutes. When noodles are done, drain and add to vegetables. Add soy sauce. Cook an additional 1-2 minutes. Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SMARTIN77.

The nutritional information for Gluten Free Rice Noodles w/ Chicken, Leeks, Red Pepper is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 376.6

• Total Fat: 9.7 g
• Cholesterol: 36.9 mg
• Sodium: 618.8 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 5.9 g
• Protein: 20.5 g

Gluten Free Rice Noodles w/ Chicken, Leeks, Red Pepper is Asian cuisine.

The dietary needs meet for Gluten Free Rice Noodles w/ Chicken, Leeks, Red Pepper is Gluten Free