Asian

Japanese Chicken-Scallion Rice Bowl is for Dinner.

Japanese Chicken-Scallion Rice Bowl takes 10 minutes to prepare.

Japanese Chicken-Scallion Rice Bowl takes 15 minutes to cook.

Japanese Chicken-Scallion Rice Bowl makes 4 servings.

The ingredients for Japanese Chicken-Scallion Rice Bowl are:

4 cups cooked rice
1 cup chicken broth
1 1/2 tablespoons of sugar
2 tablespoons reduced-sodium soy sauce
1 tablespoon mirin
2 large egg whites
1 large egg
8 oz chicken breast, cut into 1/2 inch pieces
6 scallions, trimmed and thinly sliced

Here is how you make Japanese Chicken-Scallion Rice Bowl:

Prepare rice according to directionsPour broth into heavy medium saucepan and add sugar, soy sauce, and mirin. Bring to a boil; reduce heat to medium-low.Stir egg whites and whole egg in a small bowl until just mixed. Add chicken to simmering broth. Gently pour in the egg mixture, without stirring. Sprinkle scallions on top. When the egg starts to firm up, after about 3 minutes, stir it with chopsticks or a knife. Divide the rice among 4 bowls and top with chicken mixture.Serving Size:?makes 4 bowls

The nutritional information for Japanese Chicken-Scallion Rice Bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 297.1

• Total Fat: 2.8 g
• Cholesterol: 77.9 mg
• Sodium: 476.7 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 2.6 g
• Protein: 23.2 g

Japanese Chicken-Scallion Rice Bowl is Asian cuisine.