Asian

Kraft Foods Spicy Chicken Stir Fry with Brown RIce is for Dinner.

Kraft Foods Spicy Chicken Stir Fry with Brown RIce takes 10 minutes to prepare.

Kraft Foods Spicy Chicken Stir Fry with Brown RIce takes 22 minutes to cook.

Kraft Foods Spicy Chicken Stir Fry with Brown RIce makes 4 servings.

The ingredients for Kraft Foods Spicy Chicken Stir Fry with Brown RIce are:

1 lb. boneless skinless chicken breasts cut into thin strips
1/2 C Kraft Light Asian Toasted Sesame Dressing, divided
1 t. hot pepper sauce
16 oz. frozen stir-fry vegetables, thawed and drained
8 oz. pineapple chunks in juice, drained
1/4 C lightly salted cocktail peanuts
2 C hot cooked whole grain brown rice

Here is how you make Kraft Foods Spicy Chicken Stir Fry with Brown RIce:

Toss chicken with 1/4 cup dressing and hot sauce; set aside. Heat remaining dressing in large nonstick skillet on medium-high. Add vegetables; stir-fry 1 minute. Add chicken mixture; stir-fry 4-5 minutes or until chicken is done. Stir in pineapple and nuts; cook 5 minutes or until heated through, stirring occasionally. Serve over rice.Special extra: Garnish with 1/4 C chopped cilantro or thinly sliced green onions just before serving.Number of Servings: 4Recipe submitted by SparkPeople user DBARNES306.

The nutritional information for Kraft Foods Spicy Chicken Stir Fry with Brown RIce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 385.7

• Total Fat: 9.7 g
• Cholesterol: 65.7 mg
• Sodium: 435.4 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 4.6 g
• Protein: 31.7 g

Kraft Foods Spicy Chicken Stir Fry with Brown RIce is Asian cuisine.