Asian

Orange Chicken and Rice is for Dinner.

Orange Chicken and Rice takes several minutes to prepare.

Orange Chicken and Rice takes several minutes to cook.

Orange Chicken and Rice makes 8 servings.

The ingredients for Orange Chicken and Rice are:

2 cups rice
2 cups orange juice
2 cups water
3 TB olive oil
1/2 cup sliced almonds
8 boneless, skinless chicken breasts
1/2 cup orange marmalade
1/2 cup sliced green onions

Here is how you make Orange Chicken and Rice:

1. Cmbine rice, orange juice, water in a 2 to 3 quart saucepan. Heat to biling; stir once or twice. Reduce heat; cover and simmer 15 minutes.2. Whle rice is cooking, heat 1 tablespoon olive oil in large skillet over medium-high heat. Add almonds and cook and stir until golden about 2 to 3 minutes. Remove almonds and set aside.3. Heat remaining 2 tablespoons olive oil in skillet. Add chicken; cook until brown on both sides. Add orange marmalade to skillet and stir to coat chicken. To serve spoon rice onto plate, top with chicken. Sprinkle with toasted almonds and green onions.Number of Servings: 8Recipe submitted by SparkPeople user KDB6791.

The nutritional information for Orange Chicken and Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 310.3

• Total Fat: 8.9 g
• Cholesterol: 55.0 mg
• Sodium: 238.5 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 1.2 g
• Protein: 25.8 g

Orange Chicken and Rice is Asian cuisine.