Asian

Orange ginger chicken and rice takes several minutes to prepare.

Orange ginger chicken and rice takes several minutes to cook.

Orange ginger chicken and rice makes 4 servings.

The ingredients for Orange ginger chicken and rice are:

1 package (6.9 ounces) rice a roni chicken flavor.
1 tbs of margarine or butter
1 cup orange juice
3/4 lb skinless, boneless chicken breasts, cut into thin strips
2 cloves garlic, minced
1/4 tsp ground ginger
dash of crushed red pepper flakes(optional)
1 1/2 cups carrots, cut into short thin strips or 3 cups broccoli flowerets

Here is how you make Orange ginger chicken and rice:

In large skillet, saute rice a roni mix and margarine over medium heat, stirring frequently until vermicelli is golden brown.Stir in 1 1/2 cups water, orange juice, chicken, garlic, ginger, red pepper flakes and contents of seasoning packet; bring to a boil over high heat.Cover; reduce heat. Simmer 10 min. Stir in carrots. Cover; continue to simmer 5 to 10 min or until liquid is absorbed and rice is tender.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TAHERICKSON.

The nutritional information for Orange ginger chicken and rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 187.0

• Total Fat: 4.7 g
• Cholesterol: 27.5 mg
• Sodium: 422.8 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 2.0 g
• Protein: 14.1 g

Orange ginger chicken and rice is Asian cuisine.