Asian

Quick and Easy Chicken Fried Rice is for Dinner.

Quick and Easy Chicken Fried Rice takes 15 minutes to prepare.

Quick and Easy Chicken Fried Rice takes 30 minutes to cook.

Quick and Easy Chicken Fried Rice makes 4 servings.

The ingredients for Quick and Easy Chicken Fried Rice are:

? 2 TB soy sauce
? 1/2 teaspoon sugar
? 1 Tbsp of oil
? 2 eggs well beaten
? 1/2 lb chicken or ground beef
? 1 medium carrot finely chopped
? 1 celery finely chopped
? 1 scallion chopped
? 1 teaspoon of fresh ginger chopped
? 1 clove of garlic minced
? 2 cups of cooked rice

Here is how you make Quick and Easy Chicken Fried Rice:

? Combined soy sauce, sugar, salt and pepper to taste. In a small bowl and set aside.? Cube up the chicken and set aside on cutting board (you can do smaller or bigger pieces if desired).? Heat oil in nonstick skillet over medium high heat. Cook eggs about 45 seconds, or until scrambled and set aside.? Add chicken and the next 3 ingredients to med high heat, stir in ginger and garlic and cook for 1 minute. ? Get rid of fat!!!!! (If using ground beef instead of chicken)? Increase heat to high and add in the cooked rice? Add in the egg back into mixture and thoroughly mix together all ingredients.? Then add soy sauce and sugar, salt and pepper.? Cook for another 2 to 5 minutes than serve.I recommend starting your rice before you start this dish. We typically do it BEFORE cutting up the chicken into little bite sizes.Serving Size: Feeds roughly 4 peopleNumber of Servings: 4Recipe submitted by SparkPeople user KIKKERS.

The nutritional information for Quick and Easy Chicken Fried Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.6

• Total Fat: 6.4 g
• Cholesterol: 97.6 mg
• Sodium: 506.6 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 1.5 g
• Protein: 9.5 g

Quick and Easy Chicken Fried Rice is Asian cuisine.