Asian

Slow Cooked Chicken Teriyaki with rice is for Dinner.

Slow Cooked Chicken Teriyaki with rice takes 12 minutes to prepare.

Slow Cooked Chicken Teriyaki with rice takes 360 minutes to cook.

Slow Cooked Chicken Teriyaki with rice makes 8 servings.

The ingredients for Slow Cooked Chicken Teriyaki with rice are:

Ingredients:
*Broccoli Stir Fy-Great Value-carrots cauliflower peas corn mushrooms chestnuts pepper (serving is 3/, 2 cup (remove)
White Rice, long grain, cooked, 2.5 cup (remove)
*Tyson boneless, skinless chicken breast, 12 oz (remove)
Kikkoman Low Sodium Soy Sauce, 10 tbsp (remove)
Garlic powder, 4 tsp (remove)
Great Value Sugar Free Pancake & Waffle Syrup, 0.25 cup (remove)
Brown Sugar, 4 tsp unpacked (remove)
Ginger Root, 1 tsp (remove)
Tropicana Orange Juice (8 oz), .25 serving (remove)
Swanson Chicken Broth 99% Fat Free, 1 cup (remove)
Corn Starch, .15 cup (remove)
Water, tap, 2 cup (8 fl oz) (remove)

Here is how you make Slow Cooked Chicken Teriyaki with rice:

put all ingredients except vegi mix and rice in crock pot. cook for 3 hours, add rice cook 1 hour then add veggies.Serving Size: Makes 10 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JASNHIL.

The nutritional information for Slow Cooked Chicken Teriyaki with rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.8

• Total Fat: 1.6 g
• Cholesterol: 25.0 mg
• Sodium: 876.2 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 1.0 g
• Protein: 13.1 g

Slow Cooked Chicken Teriyaki with rice is Asian cuisine.